4 Mexican Dishes You Want to Make (And Eat!) This Cinco De Mayo

OK, peeps, today is Cinco de Mayo and, in case you didn’t know, Cinco de Mayo is not Mexico’s independence day. No, the 5th of May is celebrated to commemorate the Mexican army’s unlikely victory over Napoleon’s French forces at the Battle of Puebla.

In any event, even if it is more of an American holiday these days, since Mexican food is probably on the brain today I thought I’d remind you of 4 of my favorite Mexican dishes you can throw together in a snap:

1) Homemade pinto beans.

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My pinto beans just went into the pot!

Right now, do this: pull out your crock pot and add  2 cups of dried pinto beans, 6 cups of water, 1 onion chopped into quarters, 3 peeled and smashed garlic cloves, 1 tsp of cumin, 2 tsp sea salt, 2 tsp of black pepper. Cook for 5 hours on high (or 8 hours on low). These will be the most amazing pintos you’ve ever had.

2) Almost instant chicken fajitas (and you don’t need a fajita flavor packet to make it happen).
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(Make a quick run to the store sometime today and grab a rotisserie chicken, some bell peppers, and corn tortillas today and throw these together.)

3) Homemade red and green salsas with  Juanita’s (the ONLY tortillas chips I buy).

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(Seriously, MAKE THESE SALSAS. They come together in a flash and will make you think you’re sitting in Mexico for dinner tonight.)

4) Use QUINOA for a ‘tortilla-less burrito bowl‘. (While my kids gravitate towards burritos and tacos with tortillas, you know me: quinoa is my foundation for everything.)

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And don’t forget to put out a gorgeous array of fresh fixings like cilantro, tomatoes, avocado, onions, lettuce, lime wedges, and fresh diced jalapeño… and shredded cheddar cheese! Everything goes better with FRESH.

Have fun, everyone!

And hey: Let me know what YOUR favorite homemade Mexican dish is!

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