Fried Peach ‘n Coconut Quinoa

Look what I just cooked up: Fried Peach n’ Coconut Quinoa served over greek yogurt:

I was in between sales calls and emails when the scent of the local peaches on my counter caught my attention. Perfectly ripe, gorgeous in color.

This is usually the time of day I find myself ready for a little snack. So, why not play with the peaches, right?

I went digging around and this is what I came up with: peaches, coconut milk, toasted unsweetened coconut flakes from a cake I made a bit ago, a lime… and, chili pepper flakes that are just too pretty in color to leave out.

I can just hear you now: Wait, Elisha… did you say “fried”?

Yes, FRIED. I took all these goodies and I fried them up in some coconut oil. I know that it seems unconventional – but think peach cobbler without the sugars, or peach pie without the effort. This is a dish you’ll discover (as I did) is perfectly sweet and warm for a cool fall morning, but, most importantly, it is also clean and pure. Just what mama likes.

Here’s what you’ll need for 2-3 servings if you decide to try this at home:

  • Coconut Oil
  • 1 fresh peach, diced
  • 3/4 cup  of cooked quinoa
  • 1/4 cup light coconut milk
  • 1/2 a fresh lime
  • kosher salt
  • black pepper
  • red chili pepper flakes
  • unsweetened flaked coconut
  1. Place about 1 tsp of coconut oil in a hot frying pan and throw in your diced peaches. Allow the peaches to sit for just a minute on one side, then take a spatula and move them around a bit so they don’t stick.
  2. Add an additional 1 tsp of coconut oil and 3/4 cup of cooked quinoa. Stir to coat the quinoa and peaches together, then allow to fry for about a minute without stirring.
  3. Pour in 1/4 cup light coconut milk, and season with just a touch of kosher salt and black pepper. Add in your chili pepper flakes to taste, and a squeeze of fresh lime juice. Stir over heat for another minute… and, that’s it!
  4. Remove from heat. Serve 1/2 cup of your peach ‘n coconut quinoa over 1/2 cup of greek yogurt. Top with flaked coconut… and enjoy!

Happy Monday, everyone!

Rebel on, Elisha

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