POWER-FULL: Fried Quinoa and Veggies

My role as mama – as “Chief Nutrition Officer” of my home – is to make sure my kids are equipped to think clearly, perform with strength, and feel good as they walk through their day. What they eat for breakfast has a HUGE impact on their performance (just as it has a huge impact on my own performance!)… so I make sure we ALL eat powerful before we head out the door.

Here’s a great recipe for Fried Quinoa and Veggies. It’s just like fried rice – but, with the superfood quinoa as it’s base, it’s the SUPER HEALTHY version. Now, maybe you’ve never thought of fried rice for breakfast… let alone “fried quinoa”. But for me rice is as basic as toast in America… so I LOVE any opportunity to offer this super dish to my family.

Ingredients:

  • Cooked quinoa
  • Corn
  • Peas
  • Carrots
  • Onion
  • Garlic
  • Eggs
  • Soy Sauce
  • Black pepper
  • Olive oil for sautéing and frying the eggs
Here’s the “how-to”:

FOR VARIATION: Sometimes I throw chorizo sausage or kielbasa sausage into it because the kids LOVE sausage. If you’re making this more for dinner, you can also add chicken chunks, shrimp, or tofu – whatever floats your boat. You can also use whatever veggies you have on hand – like asparagus, bell peppers, cauliflower; any veggies work fabulous!

I’d love to hear how you cook it up in your house – so please come back and share!!

Rebel on,

Elisha

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