YOU CAN DO IT: Tangy Roasted Beet & Quinoa Spring Salad

We’ve owned the house for about a week now, but nothing major has started just yet. We had every intention of taking possession, starting demo and getting to work… but, there’s something different about this place. There’s something deep and solid and weighty that’s drawn us in and asked us to just – listen.

Several of our friends have even said to us, “Don’t rush – you gotta live in it first to really know what to do.” While that goes totally against how we usually tackle things, we see the wisdom in it for this home and this season of our life. Stillness. Quietness. Patience. LISTEN.

So, listening is what we’ve done for the last seven days.

We lit fires in the early morning coolness and listened to the crackle of wood that came from trees in the yard. We’ve sat on the hardwood floors in the mid-day sun and drank iced tea while listening to the house adjust its bones and welcome the warmth of the afternoon. We’ve listened to the kids squeal and laugh as they had water-balloon fights on the deck. We’ve looked down into the yard and listened to the birds, the squirrels, the frogs, the ducks. We’ve walked the rooms over and over listening to the beautiful quiet the empty house holds…and, in the quiet, we’ve listened to God’s kind, sweet voice saying, “You’re welcome” to the thanksgiving prayers our hearts constantly utter.

Listening has been good – really good… and, now as we begin the work, we feel we’re doing it in connection with all this house holds.

With all that said, staring today (and for the next few posts) I want to share some of the things I learned “in the dark”. (When I say “in the dark”, by the way, I’m referring to the pit of uncertainty (i.e. darkness) stressful situations often thrust us into. The four weeks leading up to the closing of our house I was “in darkness”: scattered, unsure, and depending wholeheartedly for my Father to work everything out as I woke each day and simply did the next right thing. The paperwork requests, the documents to sign, questions, the stress of three families behind us waiting for US to close. I was not myself, to say the least. But, as Jesus said, “What you hear in the dark, proclaim in the light.” So – here I am: out of the dark, back in the light, and excited about some really cool things the dark taught me.)

The first lesson I learned in the dark:

Beets are really good things.

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I’ll be 42 in just a couple of months and, with all seriousness, I have never in my life eaten a beet. EVER. (I’m pretty sure I was traumatized after having a salad bar beet forced upon me as a child and I’ve never allowed them to touch my lips again.)

As we were going through the last four weeks, however, my homemaking duties were falling short – waaayyyy short. Not a day went by where the kids weren’t saying, “Mom, we’re out of…”… and, we honestly ate burritos probably four out of the seven nights a week for four weeks in a row. I grabbed take out more than I’ve ever grabbed take out in all our years of marriage – and, just like I had to grab take out for the family dinners, in the middle of the day I was so short on food I found myself gravitating to the Whole Foods salad bar for my personal sustenance. (I know, I know – quinoa saves the day! So, you know if I didn’t even have quinoa on hand – I was in a bad state of affairs.)

Enter, the beet salad.

There was something about the particular day I choose the beets: it was sunny outside, I had just finished a workout, the salad title said, “tangy beet salad”… and yes, I was dying for a little ‘tang’ to give me a pick-me-up. While the color and the title caught my eye, I did have to ‘amp it up’ a little. So, with the beet salad I added a couple other salads off the bar: a tricolor quinoa salad and some arugula and greens from another.

I LOVED IT.

Beets. Who would have known? They were amazing! So amazing, as a matter of fact, I went in and bought an entire bunch of them just so I could recreate my own version at home… and that’s where this salad comes from.

You ready? This recipe will make two meal servings of the salad…

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First, here’s what you need:

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1.5 cups quinoa (any quinoa will do, but I did like how the tricolor helped the presentation of this recipe)
2 medium beets, rough chopped into chunks and roasted with salt and olive oil for about 20 minutes at 375 degrees
1 large handful of baby arugula
1 large handful of baby spinach
1/4 cup of thinly sliced red onions
1 TBSP of fresh diced jalapeño (or, more or less depending on your preference)

Then, for the dressing:

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1/3 cup olive oil
1/8 cup of rice wine vinegar
1/8 cup of balsamic vinegar
1 tsp of honey
1 tsp sea salt
1 tsp black pepper

First, make the dressing by putting all the ingredients in a jar with a lid, and SHAKE VIGOROUSLY for about 20 seconds. Done.

Then, assemble the salad:

First, put the beets, onions, and jalapeños in your bowl, then pour the dressing over the ingredients to soak them:

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Next, add the spinach and the arugula, and toss everything together until evenly coated by the dressing:

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Finally, add in your quinoa:

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(NOTE: when dressing with a vinegar based dressing, I ALWAYS add quinoa last and never dress the quinoa directly… you don’t want the quinoa to be overtaken by the vinegar.)

Toss everything together until evenly coated… and serve: DSC04000 Isn’t this a gorgeous salad?

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The funny part is that, had I not been ‘in the dark’ and forced out of my box to eat something new, I don’t know if I ever would have discovered my love for beets… or this amazing salad.

Conclusion? Thanks to the darkness I learned beets are really good things.

What ‘good’ has come from a darkness you’ve worked through? I’d love to hear…

(FINAL NOTE (and maybe TMI): Beets CAN turn your pee red. Just saying. So, when you eat way too much of this salad like I did, don’t call your doctor and tell her you think you’re dying because your pee is red and you have no other symptoms of anything. She’ll just ask you if you’ve eaten anything out of the ordinary and, when you tell her ‘beets’, she’ll tell you have “beeturia” and then you’ll both have a good laugh and you’ll hang up and feel like a four-year old. Oh, then you’ll read this article and you’ll learn you have low stomach acid… and you’ll start eating more yogurt, drinking lemon water, and eating a tablespoon of pure coconut oil every day. 🙂 )

Up next: The second lesson I learned in the dark: Coffee is not my friend.

Thanks for being here…