Power Up: A Quinoa Tuna Lettuce Wrap

Whew!

Yesterday we celebrated my big girl’s 12th birthday.

Twelve. She is TWELVE. Oh, how this girl has captured my heart! I look at her today and she is a mini-me. Dark skin; dark, curly hair; deep emerald green eyes. I am in awe at God’s hand – how He weaves to create such uniqueness from the inside out.

My little girl is the same today as she was on the day she was born:

  • She’s got her own agenda. (Her due date was January 1st – she arrived on January 15th.)
  • She’s strong. (She fought hard to stay in the warmth of my belly and made me work for over 18 hours before she finally made her appearance.)
  • She’s opinionated. (She cried for three days straight in the hospital, just to be sure we knew she was tired of people messing with her.)
  • She loves her mama. (The only thing that could quiet her in the hospital was laying skin to skin against my chest.)

Anyway, this year she wanted nothing more than a room makeover. She’s been talking about it for months, and for months we’ve been saying, “yeah, right”. What she didn’t know, however, is that for months I’ve been ‘collecting’. I’ve been buying little things here and there as I found them on sale so that we could do what’s she’s been dreaming about in one fell swoop. (I mean, a pre-teen girl has real tastes!)

The result?

Before...

Before…

After...

After…

She is beyond thrilled.

Let me tell you, though: it was work for 8 straight hours! I left to take the kids to school at 7:30am and my man got straight to work. Painting, vacuuming, dusting; she has a pig collection of dozens of tiny little pieces and that alone took 30 minutes to clean and organize. In the midst of the work, however, I made something that was so yummy – so filling – so perfect to power us for our mission, I just have to share it:

A quinoa tuna lettuce wrap:

Quinoa Tuna Lettuce Wrap

Here’s what you do:

For the salad: Using a large bowl, add 1 cup of quinoa, 1 can of tuna, a handful of cherry tomatoes (chopped into quarters), 2 diced green onions, salt and pepper to taste, and a small drizzle of olive oil. Stir it all together and then squeeze the juice of 1 large lemon over the mixture. (NOTE: Lemon is the KEY.)

To make the wrap: use large, washed green or red leaf lettuce. Spoon enough of the tuna salad into the leaf so that you can roll it up. If you like it spicy, top the salad with some crushed chili peppers – and enjoy! (You can also just eat this out of a bowl if you don’t have the lettuce.)

 

Gorgeous salad!

Gorgeous salad!

Light. Tart. Savory. The perfect meal to keep you running through your day.

Thanks for being here with me…

Rebel on,
Elisha

 

 

The Perfect Start to My Morning

When I wake up in the morning, I literally open my eyes to, first and foremost, offer my time for my kids and my man.

I gently rouse everyone from bed with a little back rub, a little neck nuzzle, a little “good morning, Love, it’s a new day.” If they jump up fast enough (which is before I make my rounds through all three rooms), I’ll typically return and give them a little treat by making their bed for them while they dress. I’ll shout out a couple more “hurry now, let’s not be behind this morning…”, and then I’m off to 45 minutes of multi-tasking.

I’m the first one downstairs to bring life to the sleeping home. I put on the coffee, begin making lunches, and wait for my little chicks and my big man to wander down the stairs for their breakfast. We’ll chat as they eat. I’ll stuff sandwich bags, remind them to eat their fruit, refill water glasses… and then at 7:35 – they are off. Out the door they go; my house is quiet.

I breathe deep. I clear the kitchen counters and load the dishwasher with breakfast dishes. I refill my coffee cup and then – then! – I get to make my own breakfast.

I spend my days working from home mostly. It seems ‘luxurious’ to think about… but let me tell you: being self-employed requires more discipline than you think! There’s no one telling you what has to be done; no one keeping you on track. Nope – my time is my own, which is why it’s even more vital that I keep my mind sharp, I stay on task, and I use food to nourish and power me.

My food choices impact how I perform. So, what do I choose as a perfect start to my day?

This:

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  • 1/2 cup precooked quinoa.
  • A handful of fresh, raw spinach.
  • One fried egg on top. (When the egg is hot it wilts the spinach, so I like to lay the egg right on top of the greens for a few seconds before I cut it all up to eat it.)
  • A drizzle of soy sauce and a dash of chili pepper paste.

It takes me less than two minutes to make… and it’s satiating, empowering, delicious. I lay it all in a bowl and then, with a fork and knife, I cross-cross cut through it all until it is a big bowl of easy-to-eat goodness.

I eat this almost every morning – and, let me tell you, it gives me energy I need to get off on the right foot.

I hope you’ll try it…

Rebel on,

Elisha

Something to think about today: You say, “I am allowed to do anything”–but not everything is good for you. And even though “I am allowed to do anything,” I must not become a slave to anything. 1 Corinthians 6:12