Wow – ever since Quinoa Week ended I have been dying to share more, more, more recipes with you! If I had it my way we’d be filming recipes every night… but, life gets in the way, you know? I mean, my sweet man not only did all the filming, he was also staying up until the wee hours of the morning to get the videos edited. After the “week” was over, we felt we had jet lag – yet, without a vacation tan; and, with three children that “lifestyle” just isn’t sustainable. LOL.
With all that said, I promise we’ll keep the recipe videos coming – just one a week, though. So, I hope you’ll come back every Monday and see what we’ve thrown together!
In between the videos, however, I WILL be posting photos and recipes (and, of course, I can’t help myself: some thoughts on this “rebel” life we’re trying to lead.) And the first photo/recipe I want to share? A little salad I call “The First Step to Love”.
Why the “First Step to Love”? Because this salad is the perfect way to introduce your man to quinoa. It’s so funny to me how many guys I know that, over the last week, have said: “My wife better not make me eat rabbit food.” BUT – they haven’t experienced the “First Step to Love”: a quinoa salad with BACON. (I wish I would have thought to post this before Valentine’s Day, but better late than never.)
So, here goes – this recipe will make two side-servings:
- 1/2 bunch of fresh arugula
- 1/2 cup of cooked quinoa
- 10-12 dried dates
- 3-4 TBS crumbled goat cheese
- 4 strips of cooked bacon, cut into bite sized pieces (not bits)
- 3-4 TBS balsamic vinegar
- 1 TBS olive oil
- salt and pepper to taste
Put your dates into a small fry pan with just a little bit of water barely covering the bottom of the pan. Bring the water to a sizzle (which should take less than a minute), turn the stove off and cover the pan. Let the dates sit and soften in the steam while you…
Wash and dry the arugula, then roughly tear and put into a large bowl.
Drizzle the balsalmic and the olive oil over the arugula. Stir to coat.
Add in the quinoa, the goat cheese, and the BACON.
Dice up the softened dried dates and toss into the salad.
Continue to toss the salad together until everything is coated.
Serve salad onto two beautiful plates and serve your man. (It might help if you have something sexy on, too.) Tell him it’s the “First Step to Love”… I have a hard time believing he’ll turn up his nose to that “rabbit food”.
Let me know how it goes!
P.S. I cook my bacon in the oven at 425 degrees for about 12-15 minutes. It’s the BEST way to cook the stuff… it gets it perfectly crisp!