Time for a Snack: Fresh Apricots and Greek Yogurt

Apricots are in full season and, if you’re like me, you have a bunch of them in the house.

So, what to do with these perfectly ripe little bites of heaven?

Fill ’em with greek yogurt!

Just cut an fresh apricot in half and fill the center with a bit of greek yogurt.

Simple. Light. Uplifting. Fresh. Yummy.

Happy Tuesday, everyone!

Rebel on, -e.

Leave a Reply

Your email address will not be published. Required fields are marked *